Recipe for Boston Chicken Baked Beans 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
14 cup Dry chopped onions, reconsti
In ,
1/4 cup Hot water 5, minutes
1 jar great northern beans, drain - (24 ounces)
Inse
And dra
1 can Campbells Pork & Beans, (28 ounces)
1 cup Hunts Ketchup
1/2 cup Open Pit hickory flavored, BBQ sauce
Instructions:
Instructions: While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan. Add pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce and ham. Bake, uncovered at 350 about 30-35 minutes or until piping hot. Stir 2-3 times during baking. Refrigerate covered, to use in 1 week. Freeze to use in 4 months.

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