Instructions: Cut potato into lengthwise wedge and spray the cut sides in Pam. Dust in garlic salt and a little dry dill weed and keep warm in Pam-sprayed baking dish, placed inside a slighly larger baking pan (metal, not glass) that contains about an inch of water. Keep warm in 300 oven up to an hour. Use 1 potato per serving. Do not freeze.

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