Recipe for Boston Cookies From a 1896 Cookbook 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Bitter
3 x Eggs well beaten
2 tsp Hot water
1/2 tsp Salt
1 cup Chopped walnuts
1/2 cup Sugar
1 tsp Baking soda
1/4 cup Flour
1 tsp Cinnamon
Instructions:
Instructions: Preheat oven 350 F

Cream butter, add sugar and eggs gradually and add soda dissolved in water, and one half of flour mixed and sifted with salt and cinnamon. Add nuts, raisins, or currants and remaining flour. Drop by spoonfuls one inch apart on buttered cookie sheet. Bake in moderate oven -350 F 15-20 min. note: I would suggest cookies are checked after 8 minutes of baking to prevent burning.

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