Recipe for Boston Lettuce, Orange and Onion Salad with Citrus Vinaigret

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	fresh orange juice
1 tsp	fresh lemon juice
	Salt to taste
	Freshly-ground black pepper to taste
1/3 cup	olive oil
2 x	Boston lettuce heads separated into leave
	rinsed and spun dry
1 x	red onion cut thin rounds,
	soaked in ice and cold water for 1 hour,
	and patted dry
4 x	navel oranges rind, pith cut away
	and the flesh cut crosswise into 4 rounds

Instructions:

Instructions: In a small bowl whisk together the juices and salt and pepper to taste. Add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.

On each of 8 chilled salad plates arrange some of lettuce, the onion slices, and 2 orange slices, drizzle the vinaigrette over the salads, and sprinkle the salads with the chives.

This recipe yields 8 servings.

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