Recipe for Boston Markets Meatloaf 
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Yield:
1 servings
Ingredients:
Amount Ingredient
MEAT MIXTURE ----------------
1/2 lb Lean ground chuck or ground round
1/2 cup Minced onions
1/2 tsp Garlic salt
3/4 cup Drained diced tomatoes
3/4 cup Plain bread Crumbs
1 x Egg
----------------- TOPPING ----------------
3/4 cup Tomato sauce
Instructions:
Instructions: Mix all ingredients together in first list until well blended. Place in a lightly greased Bread Pan and bake at 350 for 3/4hr. Remove from oven and drain excess grease from pan. Mix tomato sauce and sugar together and pour over the meatloaf and place back in the oven to finish baking until done about 1/2 hr depending on the oven.

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