Instructions: Cover beans with 3 times as much water in large saucepan. Simmer for 30 minutes. Let stand for 1 1/2 hours, or until beans are tender. Drain.

Place beans in slow cooker. Add 6 cups water, dry mustard, pepper, salt, onion, brown sugar, molasses, ketchup and pork. Cook on high for 4-6 hours or on low for 10-12 hours.

Serves 8.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.