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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: I just found a great site for popcorn recipes if anyone else is interested:
Put freshly-popped popcorn in a large bowl. Drizzle butter over it and toss. Combine tea and sugar. Add to buttered popcorn and toss again. Yield: 2 1/2 quarts. Email this Recipe:
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