Recipe for Bottled Fruit Cake

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
4 cup	Unsweetened canned or bottled fruit and juice
1 x	Egg or 2 egg whites
1 tbl	Baking soda
1 cup	Unswetened fruit, cut up or mashed if needed
4 cup	Whole wheat flour
1 cup	Unsweetened fruit juice
1 tsp	Ground cloves - optional
1 tsp	Nutmeg
1/2 tsp	Cinnamon
1/2 cup	Raisins or chopped dates - optional

Instructions:

Instructions: Mash fruit and juice together, or blend it in a blender if you prefer. Add the egg and baking soda. Mix and set aside.

Mix the egg or egg whites with the cup of fruit. Add to the fruit mixture. Add flour, cup of juice, and spices. Stir in raisins or dates.

Bake at 350 for 45 minutes in a non-stick 9 x 13 inch baking pan.

Serve plain or with a dollop of low-cal whipped topping.

Makes 12 servings.

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