Instructions: Put the peppers and 1/2 cup of vinegar into blender or food processor.

Blend for 5 minutes or until smooth. Put the mixture into a large saucepan; add the remaining 2 and 1/2 cups of vinegar and both bottles of catsup (tomato ketchup). Bring to a boil and simmer for 10 minutes. cool slightly and pour into clean glass bottles or jars. Cap securely. Let "age" in refrigerator for 1 week.

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