Recipe for Bouchees Au Beurre 
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Yield:
1
Ingredients:
Amount Ingredient
Instructions:
Instructions: Separate biscuits into 3 - 4 layers and brush with melted butter. Now, you can flavor with anything that appeals to you. Some suggestions:

1. Garlic salt and Parmesan cheese, roll up

2. 1/2 teaspoon of grated flavorful cheese, fold in half, crimp edges and sprinkle tops with cayenne pepper.

3. My favorite: spread with anchovy paste, sprinkle with chopped olives and capers, roll up
The combinations are only limited by your imagination.

Bake at whatever temperature and whatever length of time indicated on package. Its usually 400 degrees for about 10 minutes, but you can watch them.

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