Recipe for Boudin Blanc i - (Sausage-Making Cookbook)

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	Pork butt, fine ground
1/2 lb	Chicken breast, fine ground
2 tsp	Salt
3 tsp	White Pepper
3 tsp	Quatre-epices
20 x	Eggs
6 tsp	Rice flour

Instructions:

Instructions: Mix flour and milk thoroughly. Avoid lumps. See recipe for Quatre-epices

Author: Jerry Predika

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