Instructions: Soak mussels in cold water 15 minutes and scrub to remove any dirt.

Peel and devein prawns, cut fish fillets into 4cm X 4cm pieces.

Dice onions.

Heat butter in a pan, add onion and garlic and saute gently 2 minutes.

Add seafood and cook gently 5 minutes, stirring gently.

Add white wine, tomatoes paste, stock, tabasco, lemon juice, saffron and sugar. Simmer 5 minutes. Season well.

Serve immediately sprinkled with chopped parsley.

Serves 4.

A delicious European soup. Serve with plenty of fresh bread.

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