Instructions: Salad: In a large saucepan, combine one quart water, onion, bay leaf, parsley or thyme, lemon slice, salt, and pepper. Boil 5 minutes. Cut fish into 2 inch pieces. Add to saucepan. Simmer 5 minutes, remove from heat and set aside to cool. Cut Squid crosswise into 1/4 inch rings. Add to boiling water and simmer 30 seconds. Remove and set aside to cool. Add Scallops to the boiling liquid. simmer 5 minutes and then remove and set to cool. Add Shrimp to boiling liquid. Simmer 3 minutes and then remove and set aside to cool. Add Mussels to boiling liquid. Cover pan and simmer 4-8 minutes or until shells open. Remove from heat and set aside to cool.

Combine the mayonnaise with the pimentos garlic and herbs. Place a small decorative bowl in center of large platter and fill with mayonnaise sauce.

Arrange the cooked fish and shellfish around bowl. Serve with mayonnaise sauce and a green salad.

Makes 4 main dish servings.

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