Instructions: * Note: Whatever you have, red snapper, halibut, scallops, salmon, sea perch, etc., cut into bite-sized pieces. Include, in shell, well scrubbed clams, mussels, whole shrimp, lobster, etc.

Heat olive oil in large pot. Add vegetables and spices to hot oil. Cook, stirring, until vegetables are transparent. Add fish and cover with 4 cups hot water. Heat on high and force boil for 15 to 20 minutes.

To serve, arrange 3/4-inch slices of French bread (which have been dried in oven and brushed in butter) in bowls before serving.

This recipe yields 8 servings.

Comments: This wonderful Alaskan dish can be served any time of the year and is especially delightful when made with your very own catch.

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