Recipe for Boulders Achiote Paste 
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Yield:
1
Ingredients:
Amount Ingredient
10 x ancho chilies stemmed, seeded
1/2 cup orange juice
1 tsp ground cumin
1/2 tsp allspice
2 oz white wine vinegar
1 tbl anatto seeds
2 x garlic cloves
Kosher salt to taste
Instructions:
Instructions: Simply puree all the ingredients in a blender until smooth. Season afterwards with salt and pepper and begin marinating.

This is a great Southwestern marinade for seafood, chicken, even beef tenderloin!

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