Recipe for Boulders Crepes at the Boulders

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Yield:

Ingredients:

Amount	Ingredient
1 cup	all-purpose flour
2 x	eggs
1/2 tsp	kosher salt
1/3 cup	whole milk
2 tbl	butter milk
1 pch	freshly-ground white pepper
1 pch	nutmeg

Instructions:

Instructions: Mix together all ingredients; let mixture rest for about 20 minutes. Heat a small nonstick frying pan and spray with nonstick coating.

Ladle approximately 2 ounces of batter into the pan, letting the batter just set, then flip the crepe over, cook briefly on this side and remove.

This recipe yields 12 servings.

Serving Ideas : Complementary Recipe - Boulders Grand Marnier Sauce

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