Instructions: In a medium saucepan, over medium heat, melt the butter and orange juice concentrate. Add the fresh orange juice; bring to a boil. Whisk in sugar and Grand Marnier; adjust thickness with cornstarch. Heat the Grand Marnier sauce over medium heat in a Teflon frying pan. Add berries and fruit of your choice; let cook for 2 minutes.

Add the crepes flat in the pan, then fold in quarters. Make sure the sauce is covering the crepes. Remove crepes and let sauce cook 1 minute. You may add Grand Marnier at this point. Arrange crepes and pour berries over the top.

Serving Ideas : Complementary Recipe - Crepes at the Boulders

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.