Instructions: Knead all ingredients together with your hands until thoroughly mixed.

Shape into balls the size of walnuts by rolling between your palms. Heat olive oil in a large nonstick frying pan over medium heat, cook until golden brown, about 5 minutes, turning often. Serve hot, warm or at room temp.

I used half ground beef, half hot italian sausage...and put them into a small warming pot. I used thin wooden skewers to serve them on.

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