Instructions: A bouquet garni is a bouquet of fresh herbs tied together, immersed in a liquid and removed before the dish is served.

This recipe is for soups and stews: 1 tsp each of parsley or chervil, thyme or summer savory, basil, sweet marjoram, celery or lovage leaves; 1/2 tsp each of sage, rosemary, dried ground lemon peel.

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