Instructions: Preheat the oven to 350 degrees. Place the halved squash, cut side down, on a cookie sheet and bake for 45 to 60 minutes until a fork goes easily into the shell. Remove the squash from the oven and let cool for 20 minutes. Scoop out the squash from the shell and place it in a mixing bowl. Add the remaining ingredients and beat well with electric beaters.

Place the squash in a casserole dish and bake, uncovered, for 20 minutes.

6 servings/

Serving size: 1/2 cup

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