Instructions: 1 = Place chicken breasts in a 9 x 13 inch baking dish. In a small bowl, combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.

2 = Preheat oven to 325 degrees F (165 degrees C).

3 = Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.

Makes 4 servings.

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