Recipe for Bourbon Chicken Marinade 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup chicken cut up or 1 1/2 lbs. boneless breasts
1 cup Jim Beam bourbon whiskey
1/2 cup dark brown sugar
1 cup catsup
2 tsp Worcestershire sauce
1/4 cup white vinegar
1 tsp fresh lemon juice
3 clv garlic, minced
1/2 tsp dry mustard
Instructions:
Instructions: Combine all glaze ingredients. Brush chicken with thin coating of glaze. Refrigerate 3-4 hours.

Brush again and then grill until done. Continue to baste while cooking.

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