Instructions: To prepare the chicken marinade, combine the soy sauce, pineapple juice, bourbon and Tabasco brand Pepper Sauce. Marinate the chicken in the marinade for 15 minutes. Grill the chicken and cut into strips. Hold warm.

For each serving, spread 3/4 of one tortilla with 1 tablespoon of Tabasco Bourbon Sauce. Top with 1/2 cup of Tabasco Red Bean And Rice Mix, 1 tablespoon of onion, 2 1/2 ounces of chicken and 1 teaspoon of chopped parsley. Roll up tightly, ending with the uncovered portion of the tortilla.

This recipe yields 12 servings.

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