Recipe for Bourbon Cookies

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Brown sugar
1 cup	Butter or margarine
4 cup	All-purpose flour
4 x	Eggs
1 tsp	Ground nutmeg
1 tsp	Ground cloves
1 cup	Good bourbon whiskey
3 tsp	Baking soda, dissolved in
2 tbl	Buttermilk
1/4 lb	Citron or candied fruit
2 lb	Chopped pecans

Instructions:

Instructions: Mix in the order given and drop by half teaspoonfuls on a buttered cookie sheet. Bake at 350 F.

Ms. Corbitt did not specify how long to bake these, nor did she say how many cookies the recipe makes! Helen Corbitt was Director of Restaurants at

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