Instructions: COMBINE CATSUP, BOURBON, BROWN SUGAR AND ONION. MIX IN SMOKIE LINKS. SIMMER IN SAUCE FOR 1 HOUR AT 300 DEG. F. IN THE OVEN OR OVER LOW HEAT IN A SKILLET OR IN A MICROWAVE FOR 30 SECONDS FOR EVERY 10 LINKS.

NOTE: IF SAUCE
THICKENS TO MUCH - THIN WITH WATER OR ADDITIONAL BOURBON. SERVE IN A HOT CHAFFING DISH OR FONDUE POT.

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