Instructions: In large bowl, combine all ingredients except additional confectioners sugar until well blended. Chill 4 hours or overnight. Dip hands in confectioners sugar, shape mixture into 1-inch balls. (Rechill if mixture becomes too soft). Roll in additional confectioners sugar. Place on wax paper-lined baking sheets. Chill 2 hours or until firm. Store tightly covered at room temperature. Re-roll in confectioners sugar before serving if desired. Tip: Flavor of these candies improves after 24 hours.

They can be made ahead and stored in refrigerator for several weeks.

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