Instructions: Flour each piece of fruit sot that it stands out alone. (I sprinkle with a shaker)

Beat together until fluffly the eggs and sugar.

Add flour baking powder, salt and vanilla. Add fruit and nuts. Add bourbon.

Bake in 250 degree oven for 2 1/2 hours. top will e brown and crusty. It dries more thank bakes really. Add fruit and nuts to top of cake for decorations.

Makes 2 loves, they are not thick loaves.

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