Instructions: Place 6 steaks (NY Strip, Ribeye, Sirloin) in a large shallow glass dish.

Combine remaining ingredients, stirring well. Pour marinade over meat; cover with saran wrap and marinate for 8 hours in refrigerator.

Drain meat, discard marinade. Place on grill about 5 inches from medium-hot coals. Cook meat 3-4 minutes on each side for medium rare.

NOTES : This marinade makes the steaks taste like "Bourbon Street" steaks= from Steak"N Ale, a restaurant here in the South.

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