Recipe for Bourbon-Mashed Sweet Potatoes

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Sweet potatoes
2 tbl	Butter room temperature
2 tbl	Brown sugar (optional)
1/4 cup	Light or heavy cream room temperature
1/4 cup	Good-quality bourbon
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Prick sweet potatoes several times with a fork and roast at 350 degrees for 45 minutes or until tender. As soon as you are able, using a potholder or kitchen towel, peel potatoes and add to work bowl of a food processor. Process until smooth. Add butter, sugar, cream and bourbon. Process to incorporate everything. Season to taste.

If you wish, shape sweet potatoes into quenelles before serving. Garnish with chives, sprinkling them all over plate.

This recipe yields 2 servings.

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