Instructions: Heat oven to 350 degrees. Prepare Pastry. Beat remaining ingredients except oats. Stir in oats. Pour oatmeal mixture into pastry-lined pie plate. Bake 45 to 50 minutes or until center is set. 8 SERVINGS.

PASTRY:
Mix flour and salt. Cut margarine with pastry blender until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl. Gather pastry into a ball. Shape into flattened round on lightly floured cloth-covered surface.

Roll pastry 2 inches larger than inverted pie plate, 9 X 1-1/4 inches, with floured cloth-covered rolling pin. Fold pastry into fourths; place in plate with point in center. Unfold and ease into plate. Trim overhanging edge of pastry 1 inch from edge of plate. Fold and roll pastry under, even with plate; flute.

Cuisine:
"African/middle Eastern"

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