Recipe for Bourbon Pecan Pie-Ny Times 
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Yield:
8
Ingredients:
Amount Ingredient
THE CRUST ----------------
1/4 cup Flour all purpose
1 tsp Salt
4 tbl Butter sweet,cold&cut up
3 tbl Shortening cold
3 tbl Water ice
----------------- THE FILLING ----------------
3 x Eggs beaten
1 cup Sugar
1/2 cup Light corn syrup
1/2 cup Dark corn syrup
1/3 cup Butter melted unsalted
2 tbl Bourbon
1/2 tsp Salt
Instructions:
Instructions: Beam up my clothes, too.

NONE To: RACHEL HUXLEY Recvd: NO Subj: Pecan Pie 4/4 Conf: (6) Intercoo

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