Instructions: Combine sugar, cream, cinnamon and butter. Bring to a boil. Add the corn starch mixed with 1/4 c water and cook, stirring until sauce is clear.

Remove from heat and stir in whiskey. Serve beside Bread Pudding Souffle or spoon on top.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.