Recipe for Bourbon Sausage Dogs

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Yield:

Ingredients:

Amount	Ingredient
2/3 cup	light brown sugar - (firmly packed)
2/3 cup	ketchup
1/2 cup	bourbon or cola soft drink
2 tbl	minced onion
1 pkt	bun-length smoked sausage - (16 oz)
8 x	hot dog buns
	----------------- COLESLAW ----------------
1 ct	sour cream - (8 oz)
2 tbl	sugar
2 tbl	white vinegar
2 tsp	celery seeds
1 tsp	salt
1/4 tsp	ground cumin

Instructions:

Instructions: Stir together first 4 ingredients in a large skillet over low heat; add sausage. Cover and simmer 30 minutes. Serve on buns with Coleslaw.

For the Coleslaw: Stir together first 6 ingredients in a large bowl; add shredded cabbage, tossing to coat. Chill until ready to serve. (

Makes about 3 cups)

This recipe yields 8 servings.

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