Recipe for Bourbon Shrimp

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 tbl	butter
10 lrg	fresh shrimp (15 to 21 count), peeled and deveined
2 tbl	bourbon whiskey, warmed
1/2 cup	whipping cream, (1/2 to 3/4)
	Salt and freshly ground black pepper, to taste

Instructions:

Instructions: In a large saute pan, melt the butter and saute the shrimp on medium-high heat for 2 minutes, or until the shrimp turn pink. Add the whiskey and flambe.

Add the cream and reduce until just slightly thick. Add the salt and black pepper. Serve immediately with the toast points.

YIELD: 4 APPETIZER SERVINGS

WARM SPRINGS, VIRGINIA

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Bourbon Sausage Dogs :: Bourbon Shrimp Flambe ...