Recipe for Bourbon-Spiked Pecan Pie

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Yield:

Ingredients:

Amount	Ingredient
	crust ----------------
1 x	pie crust for single-crust
	pie filled with
	pie weights & partially
	baked at 425 degrees
	for 10 to 12 minutes
	----------------- for ----------------
	filling
4 lrg	eggs
3/4 cup	dark corn syrup
3/4 cup	sugar
6 tbl	unsalted butter melted
6 tbl	bourbon
1/4 cup	molasses
1/4 tsp	salt
1/2 cup	coarsely chopped pecans
1 cup	pecan halves
1 cup	heavy cream whipped and flavored with -)

Instructions:

Instructions: Preheat oven to 375 degrees.

Beat together eggs, corn syrup, sugar, butter, bourbon, molasses and salt. Stir in chopped pecans.

Spoon filling into pie shell, distributing pecans evenly. Decorate the top of the pie with pecan halves, pressing them into the filling. Bake 45 to 55 minutes, until firm. Cool on rack at least 45 minutes until serving. Serve with bourbon-flavored whipped cream, if desired.

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