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Yield:
6
Ingredients:
Instructions:
Instructions: CRUST-Mix all, put in pan and bake at 325 for 6 to 8 minutes. Chill before filling.
FILLING-Beat white and beat yolk for 1 minute. Combine. Add sugar, bourbon and pecans. Fold in cream and vanilla. Pour in shell. Sprinkle with cinnamon. Freeze and serve frozen. (wrv) Email this Recipe:
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