Instructions: Preheat oven to 3500F. Butter a 1-1/2-quart souffle dish or casserole. Peel cooked sweet potatoes. In large bowl, combine potatoes with remaining ingredients except marshmallows. With electric mixer or food processor, beat or process until fluffy. Turn mixture into prepared dish or casserole; arrange marshmallows over top. Bake 20 minutes or until marshmallows are puffed and golden.

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