Recipe for Boursin Cheese 
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Yield:
1
Ingredients:
Amount Ingredient
1 x clove garlic - minced
16 oz cream cheese - softened to room temp.
1 cup butter - softened to room temp. (dont substitute margarine)
1 tsp dried oregano
1/4 tsp dried basil
1/4 tsp dried dill
1/4 tsp dried marjoram
1/4 tsp dried thyme
Instructions:
Instructions: Put all ingredients into a large mixing bowl and slowly mix them with a stand mixer or hand electric mixer. Continuing mixing until the ingredients are all evenly mixed. Mixing can also be done in a food processor.

Store cheese in air tight containers in the refrigerator at least overnight so that flavors will meld.

Bring cheese to room temperature before serving, to improve the taste.

Cheese will keep in the frig. for 1-2 weeks or in freezer for up to 3 months.

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