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Yield:
1
Ingredients:
Instructions:
Instructions: Put all ingredients into a large mixing bowl and slowly mix them with a stand mixer or hand electric mixer. Continuing mixing until the ingredients are all evenly mixed. Mixing can also be done in a food processor.
Store cheese in air tight containers in the refrigerator at least overnight so that flavors will meld. Bring cheese to room temperature before serving, to improve the taste. Cheese will keep in the frig. for 1-2 weeks or in freezer for up to 3 months. Email this Recipe:
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