Recipe for Bow Tie Pasta with Pesto Chicken and Turkey Sausages

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Yield:

Ingredients:

Amount	Ingredient
1 x	(12-ounce) package dry bow tie (farfalle) pasta
1 tbl	olive oil
2 x	cloves garlic, minced
4 x	precooked pesto smoked chicken and turkey sausages (Cantella brand, Reames
	also
	likes chicken artichoke sausages, or use precooked sausages of your choice),
	thinly
	sliced (16 ounces)
1 x	12- or (14-ounce) jar roasted red bell peppers, drain, reserving liquid,
	slice into strips
	Salt and fresh ground pepper to taste

Instructions:

Instructions: Cook pasta according to package directions.

Meanwhile, heat olive oil in a large skillet and saute garlic for 1 minute.

Add sausage, red pepper strips and 1 tablespoon liquid from red peppers (more if you prefer), stirring until heated through. Season with salt and pepper. Drain cooked pasta, toss with sausage mixture and garnish with parmesan cheese.

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