Recipe for Bow Ties with Sausage, Tomatoes and Cream 
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Yield:
4
Ingredients:
Amount Ingredient
2 tbl olive oil
1 lb sweet Italian sausage
casings removed, crumbled
1/2 tsp dried red pepper flakes
1/2 cup diced onions
30 ml garlic, minced
1 can Italian plum tomatoes
drained, coarsely chopped
1/2 cup whipping cream
1/2 tsp salt
12 oz bow tie pasta
3 tbl minced fresh parsley
freshly grated parmesan
Instructions:
Instructions: TOMATOES and CREAM Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. Add tomatoes, cream and salt. Simmer until mixture thickens slightly, about 4 minutes.

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain.

Serves 4.

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