Instructions: In large saucepan, cook pasta according to package directions. Add vegetables during last 5 minutes of pasta cooking. Drain; return to saucepan.

Meanwhile, in medium saucepan, prepare sauce according to package directions.

Stir sauce into vegetables and pasta; cook over medium heat until heated through. Season with pepper.

This recipe yields 4 servings.

Comments: This will undoubtedly become a family favorite.

Variation: Stir 2 tablespoons prepared pesto sauce into alfredo sauce.

Serving Suggestion: Sprinkle with grated Parmesan cheese.

Birds Eye Idea: For pasta perfection, cook pasta in an abundant amount of boiling water. Stir frequently while cooking to avoid sticking.

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