Instructions: Trim all crust off bread. Spread soup on one side of bread slices, being careful to cover edges. Roll each slice from one corner to opposite corner.

Wrap half bacon strip around middle. Secure with toothpick. Place on cookie sheet and bake at 250 degrees for 1 hour. Bowknots will be dry and crisp and very delicious. Prepared bowknots can be frozen before baking. Place on flat pan and when frozen solid transfer to freezer bags. Bake without thawing.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.