Recipe for Bowl of Compassion Vegetarian Chili 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/3 cup Olive oil
2 med Onions, chopped
4 x Cloves garlic, minced
2 x Jalapeno peppers, chopped
1 x Mild pepper, chopped
1 x Red pepper, chopped
1 x Green pepper, chopped
2 lrg Tomatoes, diced
8 oz Tomato sauce
2 can Rotel Tomatoes and Chilis
2 x 15-oz cans dark red kidney
Beans
3 cup Water
4 tbl Chili powder
2 tbl Cumin
1 tbl Paprika
1 tbl Oregano
1 tbl Lemon juice
Salt, pepper to taste
Tabasco to taste
Instructions:
Instructions: Saute onions, garlic, and peppers in oil until onions are translucent. Add spices and simmer for two minutes. Stir in remaining ingredients, adding the TVP last. You can adjust the amount of TVP to obtain the desired texture and consistency. You can substitute beer for the water for a more unique flavor. One jalapeno makes a mild chili (two were used for the cookoff). Simmer from four to six hours. Its even better the next day.

This was the Third Place Winner and Best of Show trophy winner at the 4th Annual Lone Star Vegetarian Chili Cookoff held in Dallas in October. It was Thompson, Cam Reilly and Cheryl Witchgers.

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