Instructions: Over 90% of Canadas raspberies come from B.C.s Fraser Valley. Berry lovers wait in anticipation until the month of July when the first succulent berries make their appearance.

Bake patty shells in 450 F oven for 25 minutes. Cool. Whip egg whites until foamy. Gradually beat in sugar and continue beating until stiff meringue forms. Beat in vanilla. Place patty shells on baking sheet. Spoon Boysenberries into bottom of patty shells; top with scoop of ice cream.

Spread meringue over, sealing well all around and mounding at top. Bake in 450 F oven about 3 minutes until lightly browned. Serve immediately.

Makes
4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.