Recipe for Boysenberry Apple Pie

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
9 x	Inch pie crust, double crust
3/4 cup	Sugar (up to 1)
3 tbl	Tapioca, quick
1/8 tsp	Cinnamon
1/8 tsp	Nutmeg
3 tbl	Melted butter or margarine
3 cup	Apples, peeled, sliced

Instructions:

Instructions: Prepare pastry for 2 crust 9 pie. In mixing bowl, combine sugar, tapioca, cinnamon, nutmeg and margarine. Add fruit. Toss to coat. Let stand for 15-20 minutes. Turn filling into pastry lined pie pan. Top with second crust. Cut slits in top. Seal. Flute edges. Cover edges with foil. Bake at 375 F. for 20 minutes. Remove foil. Bake for 20-30 minutes more. Cool on rack.

NOTES : Cut ingredients to 2/3 of recipe for 8" pie.

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