Recipe for Boysenberry Chicken Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	BOYSENBERRY DRESSING ----------------
4 cup	Greens, mixed, torn into bite-sized pieces
2 cup	Chicken, cooked, cut up
1 cup	Boysenberries *
1/3 cup	Celery, thinnly sliced
1/4 cup	Almonds, sliced, toasted
	Fresh ground black pepper
1 cup	Plain nonfat yogurt
1 tbl	Boysenberry wine vinegar OR red wine vinegar
1/2 cup	Boysenberries *

Instructions:

Instructions: * Frozen unsweetened loose-pack Boysenberries, thawed and drained, can be substituted for fresh Boysenberries. Toss salad greens, chicken, Boysenberries and celery. Sprinkle with almonds. Serve with Boysenberry Dressing and pepper. 4 servings.

BOYSENBERRY DRESSING: Place all ingredients in blender. Cover and blend on high speed for about 15 seconds or until smooth.

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