Instructions: In a medium bowl, mix the flour, sugar and butter. Press in an ungreased 9x13-inch pan. Bake 15 minutes in a preheated 350 degree oven. In a 1 qt. saucepan, mix thawed and drained Boysenberries, orange juice and cornstarch. Heat to bouiling, stirring constantly. Boil and stir 1 minute.

Cool 10 minutes. Sprinkle miniature chocolate chips over crust. Spoon Boysenberry mixture over chocolate chips; spread carefully. Bake about 20 minutes, or until Boysenberry mixture is set. Refrigerate until chocolate is firm. Drizzle with melted vanilla milk chips, if desired. Cut into 3" squares. Cut each square into 4 triangles.

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