Instructions: Combine first 5 ingredients in a large bowl, stirring until smooth. Fold in Boysenberries. Spoon into pastry shell.

Bake pie at 400 for 30 to 35 minutes or until center of pie appears set.

Combine 1/3 cup flour and next 3 ingredients; sprinkle over hot pie.

Bake at 400 for 10 minutes or until golden, covering edges with aluminum foil to prevent excessive browning, if necessary. Garnish, if desired.

Makes 1 (9-inch) pie.

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