Recipe for Boysenberry Currant Syrup 
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Yield:
1 Bottle
Ingredients:
Amount Ingredient
1 lb Boysenberries, 500 g
1 lb Currants, 500 g
4 lb Sugar, white, 2 kg
Instructions:
Instructions: To serve, add a few tablespoons to cold or sparkling water

Put sugar and water in a large pot, bring to a boil and skim it. Add the Boysenberries and currants and boil gently about twenty minutes. Strain through a sieve, cool and bottle. Keep in a cool place.

MAKES: 1 BOTTLE

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