Instructions: In a bowl, combine flour and sugar; blend in butter with a wooden spoon until smooth. Press into an ungreased 13-in. x 9-in. x 2-in. baking pan.

Bake at 300 degrees for 20-25 minutes or until set (crust will not brown).

Cool. In a mixing bowl, beat cream cheese, confectioners sugar, vanilla and salt until smooth. Fold in whipped topping. Spread over crust. For topping, dissolve gelatin in boiling water; stir in Boysenberries. Chill for 20 minutes or until mixture begins to thicken. Spoon over filling.

Refrigerate until set. Cut into squares; garnish with whipped topping and mint if desired.

Yield: 12-16 servings.

NOTES : "I knew this cool, fruity and creamy dessert was a winner the first time I tasted it. I confirmed that fact a few summers ago when I entered the recipe in a contest at work-it won first place. Co-workers still call to request it."

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